Research Advisory Committee
The Foundation’s Research Advisory Committee is comprised of technical representatives from the industry, allied stakeholders, government and university researchers. Each year the committee establish priorities for each target research area.
About the Research Advisory Committee
Food Safety
Aaron Asmus
Hormel Foods Corporation
Hormel Foods Corporation
Ted Brown
Cargill, Inc.
Cargill, Inc.
Zachary Cameron
Tyson Foods
Tyson Foods
Anna Carlson
Cargill, Inc.
Cargill, Inc.
Kaitlyn Compart
Smithfield Foods
Smithfield Foods
Kyle Donnelly
empirical foods
empirical foods
Wade Fluckey
Clemens Food Group
Clemens Food Group
Heather Fowler
National Pork Board
National Pork Board
Randal Garrett
FSNS: A Certified Group
FSNS: A Certified Group
John Handley
OSI Group
OSI Group
Collette Kaster
American Meat Science Association
American Meat Science Association
Ashley Lembke
American Foods Group, LLC
American Foods Group, LLC
Pat Mies
Tyson Foods
Tyson Foods
Beth Riffe
Boars Head Provisions
Boars Head Provisions
John Scanga
Eurofins
Eurofins
Sue Schwartz
The Miniat Companies Inc.
The Miniat Companies Inc.
Subash Shrestha
Cargill, Inc.
Cargill, Inc.
Sally Staben
Hormel Foods
Hormel Foods
Ben Stellmacher
Johnsonville Sausage, LLC
Johnsonville Sausage, LLC
Tommy Wheeler
USDA ARS
USDA ARS
Barry Wiseman
Triumph Foods
Triumph Foods