Board of Directors
The Foundation’s Board of Directors provide strategic leadership, financial oversight and act upon recommendations from the Foundation’s Research Advisory Committees and the scholarship review committee. Terms are for three years.
Al Almanza
JBS Foods USA
Chairman of the Board
Kirby Childs Ph.D.,
Greater Omaha Beef Packing
Vice Chairman of the Board
Mark Dopp
Meat Institute
Secretary/Treasurer
Susan Backus
Meat Institute
President
Jon Amidei
Swaggerty’s Sausage Co.
Swaggerty’s Sausage Co.
Edwin Botero
Viz Cattle Corp. dba SUKARNE
Viz Cattle Corp. dba SUKARNE
Louis Eni
Dietz & Watson, Inc.
Dietz & Watson, Inc.
Brad Hamilton
Seaboard Foods
Seaboard Foods
Meredith Healan
FPL Food LLC
FPL Food LLC
Christopher J Jenkins
Catelli Brothers Inc
Catelli Brothers Inc
Shane MacKenzie
Superior Farms
Superior Farms
Steven Maxey
Certified Meat Products
Certified Meat Products
Scott Rich
Wasatch Meats
Wasatch Meats
Don Schnabel
Amcor
Amcor
Kevin Sheehan
National Pork Board
National Pork Board
Donald Thomas
Jack Links Beef Jerky
Jack Links Beef Jerky
Suzanne Strassburger Reidy
Strassburger Meats/Suzy Sirloin Inc.
Strassburger Meats/Suzy Sirloin Inc.