Board of Directors
The Foundation’s Board of Directors provide strategic leadership, financial oversight and act upon recommendations from the Foundation’s Research Advisory Committees and the scholarship review committee. Terms are for three years.
Kirby Childs Ph.D.,
Greater Omaha Beef Packing
Chairman of the Board
Meredith Healan,
FPL Food LLC
Vice Chairman of the Board
Al Almanza
JBS Foods USA
Immediate Past Chairman of the Board
KatieRose McCullough, PhD, MPH
Meat Institute
President
Bryan Burns
Meat Institute
Secretary/Treasurer
Jonathan Amidei
Swaggerty’s Sausage Co.
Swaggerty’s Sausage Co.
Edwin Botero
Viz Cattle Corp. dba SUKARNE
Viz Cattle Corp. dba SUKARNE
Jennifer Dibbern
American Food Group
American Food Group
Jeff Dickerhoof
Amcor Flexibles North America
Amcor Flexibles North America
Louis Eni
Dietz & Watson, Inc.
Dietz & Watson, Inc.
Brad Hamilton
Seaboard Foods
Seaboard Foods
Shane MacKenzie
Superior Farms
Superior Farms
Steven Maxey
Certified Meat Products
Certified Meat Products
Scott Rich
Wasatch Meats
Wasatch Meats
Kevin Sheehan
National Pork Board
National Pork Board
Suzanne Strassburger Reidy
Strassburger Meats/Suzy Sirloin Inc.
Strassburger Meats/Suzy Sirloin Inc.
Donald Thomas
Jack Links Beef Jerky
Jack Links Beef Jerky