Industry Resources
 

Validation Database

These searchable databases may be used to identify scientific support for HACCP Systems Validation by small and very small establishments.

Lethality Spreadsheet

This model provides processors with a science-based validation tool that can be used to demonstrate the effectiveness of a specific heat process to destroy a microorganism of concern.

Other Resources

• Guidance for Allergen Control in Meat Establishments
• Guidance for Selecting a Commercial or Private Laboratory
• Should We All Be Eating Less Meat? Exploring the Science and Controversies Surrounding Meat by Kathleen Zelman, MPH, RDN
• Understanding Processed Meat by Kathleen Zelman, MPH, RDN
• Food Safety Equipment Design Principles